San-J Tamari Gluten Free Soy Sauce Description

Made with 100% Soy
Non GMO Project Verified
Certified Gluten-Free
Certified Vegan
Kosher

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Free OfArtificial preservatives, additives, gluten and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
Sodium980 mg41%
Total Carbohydrate1 g0%
Protein2 g
Iron2%

Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Vitamin A, Vitamin C and Calcium.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). Contains: soy.
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