Michele Ferrante Hand Ground Campanian Hot Pepper
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<li>Indigenous hot pepper varietal is gradually air-dried near a wood-burning heat source then hand-ground.</li>
<li>The result: a spectacular, richly-flavored, condiment that transforms any pasta plate into a zesty work of art.</li>
<li>Infused into extra virgin olive oil it is a natural with Ferrante Controne Beans.</li>
<li>1.5 ounce jar</li>
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