Studio : Lovely Bamboo

Publisher : Lovely Bamboo

Product Description
Steaming is a healthy, nutritious and simple way to prepare a wide variety of foods, from classic Chinese dim sum to modern fish and vegetable dishes.

Instructions for use:

? Arrange food in steamer with space around it so that steam can circulate and pass up through the layers.

? Add water to a wok or pan, place the steamer on it so that it sits securely, gently bring to boil.

? Continue steaming until food is cooked. Add more water if necessary.

? After use, wash in warm soapy water. Leave to dry thoroughly before storing.
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