Bragg Organic Raw Apple Cider Vinegar
current batch expiry date in year 2022

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Organic, Raw, Unfiltered, with the 'Mother' (Naturally Gluten Free - Certified Non-GMO)
	Ingredients: Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules. Information: Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn. Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities. NO REFRIGERATION REQUIRED.

Bragg Apple Cider Vinegar has been verified as fully compliant to the Non-GMO Project Standard.	It's Official! Kids Love It!
INTERNAL BENEFITS:	EXTERNAL BENEFITS:
Rich in enzymes & potassium Support a healthy immune system Helps control weight Promotes digestion & ph Balance Helps soothe dry throats Helps remove body sludge toxins	Helps maintain healthy skin Helps promote youthful, healthy bodies Soothes irritated skin Relieves muscle pain from exercise
Apple cider vinegar also has various other non-health related uses like hair conditioning, skin care, dental care, pet use and as a cleaning agent (to name a few). These can be highly useful for people who like to keep things as natural and chemical-free as possible. At the end of the day, apple cider vinegar appears to be very healthy. It’s not a "miracle” or a "cure-all” like some people seem to believe, but it does clearly have some important health benefits, especially for blood sugar and weight control.
The best way to incorporate it into your diet is to use it in your cooking… for salad dressings, mayonnaise and that sort of thing. Some people also like to dilute it in water and drink it as a beverage. Common dosages range from 1-2 teaspoons (5-10 mL) to 1-2 tablespoons (15-30 mL) per day. Definitely don’t go above that, because excess consumption may hurt your stomach.