Product Description

Lactic acid can be used in place of a sour mash. When using very pale malts it is easy to push your ph well above 5.2 - 5.4 ph range. Using lactic acid you can lower the ph without going through all of the trouble of making a sour mash for its lactic acid properties. Many will argue that the addition of high lactic acid malts can make a flabby beer lacking in mouth feel, but controlling the ph with lactic acid you can avoid this. Lactic acid in light colored beer production is very common. There is no set amount to use, but a ph meter should be used and the lactic acid added till you REACH your 5.2 ph range.

Feature

5 ounce
Food grade lactic acid
Used in place of sour mash
Brand : Home Brew Ohio
MPN(PartNumber) : HQ-0HSC-ISTV
Package Dimensions(LxWxH) : 10x4x4cm ; 181 g

Attention for order international goodsAll items are delivered from oversea(USA,KOREA,JAPAN,Malaysia)DirectlyDelivery would be done local shipping company in country of Production Place and Qxpress or POST in singaporeTotal shipping takes 7~14 working daysThe item from the third country could take 2 week more than normal delivery in transitNo exchange or Return is Allowed because of simple mind change Such Return or exchange is ly allowed for the reason below Major defect is discovered Wrong item is Delivered If you want to retunr or exchage at you cost, kindly Contact us via email Please check when you return the item just for changing your mind, you could be charge return cost (orginal + return shipping , duty, and etc) You should let us know within 7 days from the date you received the item if you'd like to get a refund for the item About Votage of electronics The voltage of most electronics goods listed on our shop is 110V Need transfomer to use US electronics We cannot accept return for dameged electronic item because of not using transfomer