KOTOBUKI GYUTO KNIFE

FEATURES

  • Blade: 9-1/2-inch
  • Wood handle
  • Full tang

Kotobuki 11-3/4-Inch Gyuto Knife

DETAIL INFORMATION

  • 11-3/4-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Double-riveted, ergonomically designed wood handle in black
  • Hand wash only; sharpen with whetstone
  • Item Dimension : 0.83 x 0.24 x 6.74 Cm
  • Package Weight : 0.32 Kg
  • Availability : Available (Usually ships in 1-4 business days)

Kotobuki 8-1/4-Inch Gyuto Knife

DETAIL INFORMATION

  • 8-1/4-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Double-riveted, ergonomically designed wood handle in black
  • Hand wash only; sharpen with whetstone
  • Item Dimension : 0.64 x 0.24 x 5.12 Cm
  • Package Weight : 0.16 Kg
  • Availability : Available (Usually ships in 1-4 business days)

Kotobuki 9-1/2-Inch Gyuto Knife

DETAIL INFORMATION

  • 9-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Double-riveted, ergonomically designed wood handle in black
  • Hand wash only; sharpen with whetstone
  • Item Dimension : 0.74 x 0.24 x 5.71 Cm
  • Package Weight : 0.23 Kg
  • Availability : Available (Usually ships in 1-4 business days)

Kotobuki 10-1/2 Gyuto Knife

DETAIL INFORMATION

  • 10-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Double-riveted, ergonomically designed wood handle in black
  • Hand wash only; sharpen with whetstone
  • Item Dimension : 0.74 x 0.24 x 6.30 Cm
  • Package Weight : 0.34 Kg
  • Model No. : 440-099
  • Availability : Available (Usually ships in 1-4 business days)