Karihome Goat Milk Products are a fantastic quality approach to dairy for those allergic to or having troubles with cow’s milk.Goat’s milk is not only easier on the digestive system in children but in adults as well so you can enjoy the benefits with your children. Karihome provides milk formulas for children from 6 months old to 3 years old and adults. There is a specific formula for each different age group to ensure that your children’s nutritional needs are met.

Karihome only use the highest quality goat`s milk from New Zealand, where the goats only feed on green and clean pasture. These pure and clean goat`s milk are then processed using advanced technology and under the strict regulations in an ISO 9001 certified New Zealand factory.

4.5g measuring scoop enclosed. Follow the feeding guide carefully. Use only the scoop enclosed. Never add more or less than the stated amount. Always prepare the feed immediately prior to feeding baby.  

Manufactured in New Zealand for Malaysia 










Karihome offers milk source with the best quality to ensure that babies stay healthy and mummies feel assured

Research highlights that optimal nutrition during infancy is important for normal growth and development of infants and results in better health outcomes. When selecting a suitable formula, in addition to considering nutritional value of the product, mummies should also choose milk formula from a quality source, so your child’s health will not be compromised by harmful substances.

Difference between goat milk and cow milk
Goat milk VS Cow milk

 

ComparisonGoat MilkCow milk
Fatty acids Goat milk contains more medium chain fatty acids, which can be absorbed more easily. Cow milk contains less medium chain fatty acids.
Proteins Goat milk contains higher level of α-S2 and more beta-casein. These features contribute to the formation of softer curds and can be broken down more easily during the digestion process. Cow milk contains higher level of allergenic α-S1 casein; protein curd is thick and is harder to break down during the digestion process.
Polyamines More Less
Natural nucleotides More Less

 
The effect of adulteration in goat milk on quality

Adulteration of goat milk & country of origin of goat milk closely related to the quality of goat milk.

We know goat milk contains many bioactives that are absent in cow milk.

The country of origin also affects the quality of goat milk. Studies indicate that goat milk has a much smaller proportion of αS1-casein, which contributes to the reduced burden on the human body. Goats raised in different places contain different levels of α-S1 casein. Goats in New Zealand are raised by free-range grazing system on fresh pasture and therefore their milk contains even less α-S1 casein than those raised in other countries. In addition, milk produced by goats in New Zealand has more natural ingredients --- natural polyamines, sialic acids (SA), nucleotides and conjugated linoleic acids (CLA), CPP (casein phosphopeptides), phospholipids, etc., that are essential for infants growth and development.

Natural polyamines are composed of amino acids that contributes to infants growth and development. Sialic acid is a type of carbohydrate, which is thought to be an important element of human brain. The approach of using whole goat milk as the base for Karihome goat milk formulas ensures the nucleotides, inherent to goats, are also retained. Karihome goat milk formulas retain the unique proteins and natural richness of bioactives, including conjugated linoleic acids, CPP (casein phosphopeptides) and phospholipids. These bioactive ingredients are all natural nutrients give rise to many benefits to human body. 

Therefore, when choosing goat milk formula, not only should you be careful about whether the goat milk is adulterated, you should also consider the country of origin. Only goat milk formulas manufactured from the best place and by the healthiest goats produce the highest quality goat milk formulas.