Product name Hokkaido Shimpifen shop confrontation Ramen 4 meals HT-10

Ramen (raw sapporo 3 rd season Tsukimi miso · ramen and Tengku Asahikawa soy sauce · Sapporo silverwood rich thick Tonkotsu soy sauce · Asahikawa plum light · Sanbukuro salty) Each meal
Best time period / freezing from the date of manufacture About 360 days

Product name Hokkaido Shimpifen shop confrontation ramen 8 meals HT-20

Ramen (Ramen or Tengku Asahikawa soy sauce / Sapporo silver wave deep rice salted soy sauce each 2 rice salted Sapporo 3 rd Generation Tsukimi eating miso · Asahikawa Ume Hikari · Sanbukuro Salty · Sapporo Yoshiyama Shop Roasted Sesame Miso Ramen · Asahikawa ladies Aomi Aoba Miso taste 1 meal each)
Appreciable period / About 240 days from room temperature