Kokos Natural Raw Banana Flour (Gluten-Free) 1.1Lb Or 500G<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Wheat Flour Replacement </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> NATIRÈL Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch， which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour， due to the use of green bananas， is noted for its very mild banana flavor raw and， when cooked， it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Gluten Free </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Resistant Starch， Nutrition Rich </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Shelf Life: 6 Months </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/41cMTUaFYbL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51Ut03mLpkL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51ALZyysVML.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51-qZJE4NzL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/61n2PvnAgfL.jpg" noproxy>