IASA Anchovy Syrup Colatura di Alici di Cetara 100ml
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<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
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                    Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
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                    The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
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                    Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
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                    Imported from Cetera Salerno - Italy - absolutely no additives or preservatives
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