Koku Mori Apple Health vinegar

Ingredients:

Aged glutinous rice, apple and water


Suggested usage

Dilute into 4 to 5 times with water for consumption


Benefit of Apple cider vinegar

Effectiveness of lowering blood pressure
Reduce cholesterol
Promote digestion
Anti-cancer
Anti-aging
Beauty
Lose weight
Lung scavenger
Reduce gallstones



Vinegar Use on Health

1, Delay and reduce fatigue. Because vinegar is rich in organic acids can promote the metabolism of glucose, lactate and pyruvate and to muscle fatigue, such as decomposition and elimination of the human body of material fatigue.

2, Regulate blood acid-base balance, maintaining a relatively stable environment of the human body;

3, To help in digestion and absorption of nutrition: Vinegar in the volatile substance can stimulate the nerve center of the human brain, so that a large number of digestive juice secretion of digestive organs will help to strengthen the digestive function. Vinegar can also improve the digestion and absorption of calcium, iron, phosphorus and other dissolved salts in food to improve nutrition to the body.

4, Prevention and delay of human aging process: Vinegar can inhibit or reduce the body's aging process of the formation of lipid peroxidation and restore cell viability, aging is not easy to keep the body.

5, To improve gastrointestinal disinfection: It can kill or weaken staphylococcus, E. coli, dysentery bacteria and halophilic bacteria. It can cure a stomachache.

6, Enhance liver function, promote metabolism;

7, Expansion of blood vessels, stabilize blood pressure: Vinegar can improve the blood PH value, to lift the mental pressure, which removes the complexity of the factors causing cardiovascular disease and normalize blood pressure.

8, To improve renal function: Vinegar diuretic effect, it is not only to prevention and treatment of constipation, but also contributes to renal repair is conducive to the discharge of kidney stones and kidney diseases improvement of symptoms.

9, Prevention and treatment of obesity: The amino acids contained in vinegar, in addition to the human body can promote excessive consumption of fat naturally, but also can make intake of sugar and protein and other metabolic carried out smoothly, and thus has a better weight loss.

10, Beauty skin care. Vinegar contains lactic acid, glycerol and so on, on the human body to stimulate the role of the soft skin can make blood vessels expand, increasing blood circulation, skin, and can kill some bacteria on the skin, so smooth and moisturize the skin.

11. Treat sinus infections, soothe a sore throat and relieve cough.

12. Relieve mild arthritis pain


Recognizing a Quality Vinegar

There is a wide array of vinegars on the market. Although their flavor may be similar, it is not necessarily true that each of them should be considered a quality, health-benefiting vinegar. Based on means of production, we can place most vinegar into one of two categories: "fermented vinegar" and "synthesized vinegar". Vinegar produced through the process of natural fermentation is the only kind that provides real health benefits.

Based on ingredients used, vinegar may also be differentiated as follows:
a. Glutinous Rice Vinegar and Rice Vinegar --- uses glutinous rice as raw material
b. Sorghum Vinegar --- uses sorghum as raw material
c. Aged Vinegar --- uses glutinous rice and malt as raw materials
d. Red Wine Vinegar and Apple Cider Vinegar --- uses fruit (juice) as raw material

When purchasing vinegar it is important to check whether or not the label indicates “pure fermentation”. It is also important to identify whether or not the company has been certified as meeting government food safety standards. If these two requirements are met then it is safe to enjoy the vinegar.


Caution on consuming vinegar
1, It is better to rinse mouth after eating vinegar,
    in order to avoid damage to teeth.

2, If you have gastric ulcer, you should not eat too much of vinegar.

3 In case of infectious diseases, fever, convulsions embolism,
    you shouldn’t    eat vinegar.

Remarks:

Our choice of rice vinegar is of very premium quality sold only to establish organic shops across Taiwan. Their fermentation is of pure fermentation method based on Koku Mori company 60 years of experience; quality that distinct this product from normal rice vinegars.