• Ideal for preparing Sashimi, sliced raw fish and seafood.
• Vanadium stainless steel blade- Razor Sharp
• Strengthened black wooden handle offers stability, durability & moisture resistance
• Half Tang offers durability and it's stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact.
• Made in japan

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
Blade: 6 1/2" long, Overall length: 10 3/4"

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