Imported Italian rice perfect for Venetian Risotto
Round medium sized compact grains creating a creamy risotto or great addition to soups.
An Italian rice created in 1937 from the crossing of two varieties, Vialone and Nano, bound to the cooking tradition of Venetian and Mantua's areas
Particularly suitable for creamy risotti or rice dishes seasoned with vegetables or mushrooms.
Do not wash before cooking, 13-15 minute cooking time.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 5 inch
Height : 3 inch
Length : 8.5 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 2 pounds (View shipping rates and policies)

ASIN : B078VWWQL8