King Arthur Flour Gluten Free Muffin Mix Description

Easy To Prepare
Bakes 12 Muffins
Stays Fresh Longer
Fortified With:
Iron
Calcium
Vitamin B
No Artificial Preservatives
Sourced Non-GMO
Certified Gluten Free
Kosher

No Compromises Our mixes are carefully crafted in our test kitchens through meticulous taste-testing (it''s a tough job, but we''re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten free baked goods around. Simple ingredients, reliable result, and deliciousness for everyone to enjoy.

Directions
Your muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts and more.You will need:
6 tablespoons melted butter or oil
3 large eggs
1 cup milk
1½ cups add-ins (optional) For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.
Preheat the oven to 375°F. Grease the 12 cups of a standard muffin pan, or line with greased paper muffin cups.
Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1½ cups of fresh berries, chopped nuts, dried fruit, or chips.
Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
Remove from the oven, and after 5 minutes transfer muffins to a rack to cool. Yield: 12 muffins. King Arthur''s gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days or freeze.Free OfGluten and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Tbsp. Dry Mix (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium290 mg12%
Total Carbohydrate32 g11%
Dietary Fiber3 g12%
Sugars15 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium20%
Iron10%
Thiamin15%
Riboflavin8%
Niacin10%

*Daily value not established.
Other Ingredients: Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, baking powder, calcium acid pyrophosphate, moncalcium phosphate), natural flavor, salt, cornstarch, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced in a GFCO-certified gluten-free facility.

Warnings
Do not eat raw flour, dough or batter.
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