The secret…
Our raw and unfiltered honey is collected from Mt. Pageon and other adequate spots in Greece.
By the term “Raw Honey” it is meant that there is no heating, no pasteurization nor any other processes of the honey.
The difference between raw and pasteurized honey is substantial. Raw honey is an alkaline forming food that
contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients.
These are the very nutrients that will be destroyed during the heating and pasteurization process.

Silver Label Honey

These types of honey are prevalent in Greece and well known for their benefits on our health.

**Important Notice**
Crystallisation is a natural phenomenon of raw pure honey, without altering its nutrients.
Just place it in a bain marie at 35-40oC (95-104oF) until it returns to its liquid form.

Chestnut Honey (270g glass jar)
Strong and slightly bitter but smooth taste. Intense and peculiar aromatic honey.

A honey with strong aromatic flavor and a slightly bitter aftertaste. Chestnut honey has unique taste of slight tannic
(due to the tree tannin), a pungent herbal aroma and bittersweet aftertaste. It is highly appreciated by people who loves the bitter sweetness.

Richest in minerals and amino acids (Potassium, Magnesium, Manganese and Barium) but in fructose and tannins as well,
due to the chestnut tree. Large quantity of pollen grains.

1. It causes perspiration and it helps blood circulation.
2. It is a very good “tonic”, property that is very helpful especially for pregnacs and everyone who exercise.
3. Chestnut Honey has got stypic, disinfect and healing properties especially useful in urinary and digestive system,
providing antimicrobial action to the intestine. This property is powerful for people who suffers from dysentery.
4. It is very helpful for elders and people who have problems with prostatic or prostatitis.
5. The chestnut honey enhances mental clarity.