Tortilla Chips (it's a cracker too!) Made with Flax Sunflower and Sesame Seeds Quinoa Soy Brown Rice
I love food. I've been working in restaurants and grocery stores my whole life and if I've learned anything it's that food tastes best when it's made with real ingredients. That's why I started my own company dedicated to making wholesome healthy snacks. As for the name Food Should Taste Good it kind of wrote itself.
Pete
Founder Food Should Taste Good Inc.
Our Multigrain Recipe: These chips have a distinctly nutty flavor from quinoa and flax sunflower and sesame seeds.
Suggested Use
Multigrain chips are delicious alone or with:
Your Favorite Hummus
White Bean Dip
Artichoke Spinach Dip
Other Ingredients
Stone ground corn high oleic sunflower oil and/or safflower oil and/or canola oil brown rice flour flax seeds evaporated cane juice oat fiber sesame seeds sunflower seeds quinoa soy flour sea salt.
Allergy Information: Contains soy & sesame