Xihu Longjing Tea is also know as west lake dragon well in its English name, it is a pan-fired green tea. This tea shown to you is a Mingqian tea second grade, which means the tea harvest time is before Ching Ming Festival (Gregorian calendar April 5), it is the early spring tea.

Mingqian Xihu Longjing Tea has fresh flavors and tender, due to Mingqian tea is less pest infestation, buds delicate, green color, mellow taste, is the tea in the best. At the same time, because Ching Ming Festival temperature is generally low and the number of germination is limited, the growth rate is slow, can achieve the picking standard production is very small, so the price is also expensive.If you want a better taste and favorable price ,its a good choice.

Xihu Longjing tea contains Vitamin C, amino acids, and has one of the highest concentration of catechins among teas, second only to white teas. It is a very helpful for weight lost, sickness prevention, and stress relief.

To brew this tea (poersonal gaiwan method):

1. Put 3-5g into gaiwan

2. Fill with boiled water of temperature 85-90℃

3. Stay for about half minutes you can begin to drink.

4. It can be brewed for 4-6 times.