NOW Foods Real Food Mung Beans Description

For Cooking or Sprouting
Excellent Source of Fiber and Protein
Naturally Nutritious & Wholesome.

Mung Beans are one of the most popular sprouting products in use today. NOW Real Food Mung Beans are an excellent source of fiber and protein, making them a good meat substitutefor vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian Cuisine.

Directions
Place 2 tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves. Note: We recommend adding 14 tsp NOW Real Food Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above80° F and humidity of 70% may be impossible. Free OfGluten and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories170
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg Vitamin A0%
Vitamin C4%
Calcium6%
Iron20%

*Daily value not established.
Other Ingredients: Mung Beans (96% germination, 1% hard seed) (99.97% pure seed, 0.03% inert matter, 0.00% other crop, 0.00% weed seeds.)
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