ORIGIN: Peppercorns are not only the oldest used spice, but also the most widely-used.
PROCESS: Dried green peppercorns are treated in a way that retains the green color.
MADE: Green pepper, like black, is made from the unripe drupes.
FLAVOR: has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.
USED: in some Asian cuisines, particularly Thai cuisine.

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ASIN : B0187RIQVW