溏心鸡蛋的做法
后注：
1.关于溏心鸡蛋，各家的鸡蛋大小都不同，鸡蛋的熟度也可能不同，请大家自己在家试试吧！
2.店长用的是宽4.5cm，长度5.5-6cm的鸡蛋（一般国内菜场的鸡蛋大多数是宽3.5-4cm，长度4-4.5cm的鸡蛋）
3.店长用的鸡蛋是从冰箱拿出来的，钻孔后直接放入沸腾的水里煮7分钟------切记记好时间！不能多10秒也不能少10秒，因为每增加10秒或少10秒，做出的鸡蛋都会不同的。店长用的长5.5cm的鸡蛋，6分钟中间的蛋黄还是带液态的，7分钟就是如描述照片里的效果，7分30秒的蛋黄是8成熟。
4.在此再重复一句，各家的鸡蛋大小都不一样，做的时间和效果也可能不一样。第一次做的朋友在家做的时候请记一下自己做鸡蛋的时间和成熟度吧。Post injection:
About 1 eggs each egg， egg size is different， the egg maturity may be different， please try it yourself at home!
2 the manager used is 4.5cm wide， 5.5-6cm length of the egg (most of the general domestic food market is the egg width 3.5-4cm， length 4-4.5cm egg)
3 the manager for egg is out of the refrigerator， after drilling into the boiling water boil for 7 minutes， remember to remember good time! Can not be more than 10 seconds can not be less 10 seconds， because every 10 seconds or less 10 seconds， make the eggs will be different. The manager with long 5.5cm egg yolk， 6 minutes or 7 minutes with liquid， as described in the picture， 7 minutes and 30 seconds is 8 mature egg yolk.
4 here to repeat a sentence， the size of each egg is not the same， the time and the effect may not be the same. The first time to do a friend at home， please remember to do their own time and maturity of the egg bar.