SQUID KARAAGE (1KG)  

 

 

 Easy To Cook & Eat

1. Conventional Deep Frying

- Do NOT defrost

- Heat up the oil in a pot till 180 degree celcius (slightly smoky)

- Immediately deep fry the SQUID KARAAGE till golden brown

 

 

 

 

 

      USEFUL TRIVIA     

 

 

Why restaurant always cook better than home?

 

You know you are using exactly the same item used by the restaurant but

somehow the taste & apperance is different from what you get at the restaurant.

 

One simple & basic trick!!!

 

 

Deep fry and maintain the hot oil TEMPERATURE

Benefits - less oily， good texture & smell and ensures the batter does not seperate from the squid

                     

Material Country Of Origin

 

VIETNAM

 

Handling care

 

Keep in freezer

 

 

 

So， why hesitate? Purchase SQUID KARAAGE from us right now!

 

 

 

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