This product is 500ml.　
please If you ask for 1,000 ml person Have a click here .

"This soup stock which based ""Natural brewing soy sauce"" is contained bonito, kelp, shiitake mushrooms etc with the technique by chef called ""ITAMAE"".
It's the just full-fledged soup stock compatible with all seasonal cuisines of spring, summer autumn and winter."

Quality ~ Ingredients contained, handling, the others

NET：	500ml
Ingredients:	Soy sauce (pure brewed), sugar, salt, bonito, yeast extract, konbu, shiitake mushroom, alcohol
Storage:	Avoid direct sunlight and store at room temperature (refrigerated after being opened)
expiration date:	120 days
bottle:	PET bottle(plastic bottle)

What do you think advantageous about "Japanese food”?

… Tasty something you have not tasted so far?　… Japanese quality?

Collaboration with producer

We have signed an overseas sales agreement with "Fueki Soy Sauce”
which is a brewery of soy sauce with a history of 200 years of establishment.

Relationships and circumstances

Both "Fueki Soy Sauce brewery” and "Adelaxe Co., Ltd” have a location of Saitama Prefecture, and each company has a neighboring relationship.

We can reduce the delivery cost by going directly to the brewery to purchase products.
For that reason, we can reduce the offer price than other items we deal with as well as we can listen to the talk directly from the craftsmen of the brewery.

What you can listen to directly from the craftsmen of the brewery means that you can not only understand directly the information of the brewery but also the things as below.

characteristics of the product
to put thought into the product by the craftsmen
traditional techniques
Activity report on brewery

… etc

"Does this food made… by whom?, where?, how?…”

It means you can respond in fresh information to such consumers who have surely interest in.

We can provide you with this information also be updated each occasion.
Can’t you feel the business advantage about that?
I’d appreciate it if you could feel that.

* Saitama where Adelaxe and Fueki Soy sauce Co are located is the neighboring prefecture of Tokyo.

Concept & Message – To buyers looking for soy sauce –

"Fueki Soy Sauce” has "200 years” history.

We can not know Japanese tradition and soul with the soy-sauce that is completed in only a matter of days with metal tools and machines.

We are making the soy sauce containing craftsmen’s soul with "wooden tub” and "human hand” over the years.

Now, does "the Japanese food” that the world is looking for only mean "tasty something you have not tasted so far”?

We can not understand the traditional Japanese technology and the "taste” by only well-known cliches very well.

Also, the era of selling just by the fact that it is "made in Japan” is over.

In order to support the big trend of "Japanese food boom”, high-quality Japanese seasonings are required.
And now, not only the quality and taste but also the elements of the "story” related to that Japanese food are required.

In particular, "soy sauce” is one of the representativeness of Japanese culture, where the tradition of Japan and the soul of craftsmen protecting it are included.
And it is the just reason for living for craftworkers who want to have all of you know about that. "It’s only seasoning, but it’s still considered important.”