




Product Description
Flax is among the most popular food choices for vegetarians seeking to get a vegan source of omega 3 fatty acids. The problem is that the omega 3 fat in flax (alpha-linolenic acid) is not very bio-active, and does not readily convert into EPA - the bioactive form of omega 3 fats found in fish oil. Ahiflower contains a potent dose of stearidonic acid, which converts into EPA up to 400% more efficiently than flax! This provides vegetarians a superior source of omega 3's.Feature
Excellent sauce of Omega 3, without the fish
