Thai Kitchen Instant Rice Noodle Soup Thai Ginger Description

Ready in 3 Minutes!
Steam-Cooked, Not Fried
Mild
Gluten Free

Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Thai Ginger Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with galangal (Thai Ginger), garlic, onion and coconut milk in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked. Never fried-a tasty snack or meal.

Directions
Stovetop
BRING 1 cup water to boil in small saucepan on medium-high heat.
ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute stirring frequently. Remove from heat
LET stand 2 minutes or until noodles are tender. Stir before serving.Microwave Place ricenoodles, powder seasoning and oil seasoning in microwaveable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is ho t. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.Free OfGluten, egg.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Package (45 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories170
Calories from Fat30
Total Fat3 g5%
Saturated Fat0.5 g3%
Trans Fat0 g
Cholesterol0 mg0%
Sodium440 mg18%
Total Carbohydrate33 g11%
Dietary Fiber1 g4%
Sugars1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Noodle: rice, tapioca starch, water.Seasoning coconut milk (coconut milk, glucose, sodium caseinate (milk), salt, sugar, hydrolyzed soy and mungbean protein, galangal (Thai ginger), yeast extract onion, garlic, citric acid, green onion, soybean oil. Oil Packet: Soybean oil, red chili pepper, garlic, shallot, tocopherols (antioxidant).
Contains: Milk, soy.

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