Hydroxypropyl Methylcellulose - Methocel F50 (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
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<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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                    ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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                    Made from natural plant fiber
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                    Excellent low viscosity thickener and stabilizer that can be used to create foams and hot gels
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                    Perfect for Molecular Gastronomy and Modernist Cooking applications
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