Thailand Best Selling Tom Yum Paste!


Lobo Tom Yum Paste No Artificial Colours Or Preservatives Added Excellent Hot Soup.

Makes 2 cups Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.


Shrimp Tom Yum (Serves 2)
Cooking Instructions:
1. Boil 2 cups (480 ml) water
2. Empty contents of this packet
3. Add shrimps and mushroom
4. Before serving, add fish sauce or salt and lime juice to taste
Suggested Uses: Fish, mussel, scallop and other meats

Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
Allergen Information: Contains Soybean. Store in a cool dry place.