Mrs. Anderson''s Mini Non-stick Fluted Springform Pan for making mini cakes, bundt, angel food and flourless cake, jello salad and other smaller treats
Professional-quality carbon steel with premium nonstick Xynflon coating for uniform baking and quick release of food; PFOA-free, FDA and European LFGB approved
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
Easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 4.9 inch
Height : 2 inch
Length : 5 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B009J9BKPM

Product Description

Mrs. Anderson’s Mini Non-stick Fluted Springform Pan is perfect for making mini cakes, bundt, angel food, and flourless cake, jello molds, and other smaller confections that are delicate without them sticking. Crafted from professional-quality carbon steel with premium nonstick Xynflon coating that’s PFOA free, FDA and LFGB approved for added food safety. Heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the mini confection inside. Baked goods remain on the base for easy serving. Mrs. Anderson’s Mini Non-Stick Springform Pan with center post is made from professional-quality carbon steel with a premium nonstick Xynflon coating to provide even baking and release baked goods quickly without sticking. PFOA-free, FDA and European LFGB approved. For best results, use wooden or nylon tools that won’t scratch the nonstick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co.