Function: to shorten the cooking time to make meat tender， does not stick to your teethSize: 10 * 8 cmWeight: 210g / pieceMaterial: Stainless steel needle????Please mat meat wooden cutting board and plastic cutting boards below! So as not to damage the tip!Note: In order to avoid improper operation， resulting in the needle bending or breaking. Remove bones before using， if frozen meat must first thaw.?Instructions:The sharp sharp baby， please stay away from children. Clean water after use and dry gas.Scope:???Pork chops， steak， lamb chops， Pork， duck and goose meat， fish， pork fibers can be cut， so that the meat is tender and delicious， tasty easier， improve your taste in cooking is more than the fun and life! To braised， steamed， fry practices would greatly shorten the cooking time and efficiency!Instructions:??The pork chops， steak flat on a cutting board， a handheld meat tenderizer is downward pressure from the meat， the meat will be poking holes are， repeated several times back and forth， so that meat surface covered with penetrating holes. Most of the muscle fibers will break. But not crushed meat， keeping steak thickness， rich taste. But also to maintain succulent， tasty fast cooking time， internal meat cooked quickly. Cut in half compared to conventional heating cooking time. Entrance tender， no crude fiber stick to your teeth. Allows you to enjoy the delicious and avoid embarrassment.