Hong Kong Wing Wah – The Pioneer in White Lotus Paste Mooncakes

In the 1960s, Wing Wah is the pioneer in the making of White Lotus Paste. Wing Wah carefully selects the highest grade of lotus seeds from Hunan to produce the silkiest, smoothest, and the most distinctive White Lotus Paste. Due to the use of purest ingredients, the fragrance and the taste of its White Lotus Paste is the most distinctively a notch above the others.

 Wing Wah is also the pioneer in abandoning the use of lard in the making of its Mooncakes and replacing it with vegetable oil as a healthier alternative, without compromising on the taste, the smoothness and the fragrance of its quality lotus paste.

 Wing Wah’s signature is the Double Yolk White Lotus Paste Mooncakes, made using its pioneered White Lotus Paste, accompanied with top quality egg yolks, thus bringing out the silky smooth and distinctive fragrance, which gently melts in the mouth.

 Wing Wah has other varieties of distinctively top quality mooncakes – Traditional Mixed Nuts Mooncakes, Low Sugar Double Yolk White Lotus Paste Mooncakes, Pure White Lotus Paste Mooncakes, Birdnest Snowy Mooncakes, the refreshing and fruity flavour Snowy Mooncakes, as well as the new release of the Royal Custard Mooncakes.


Choice of:
Golden Lotus Double Yolk
or
White Lotus Double Yolk

Hong Kong Wing Wah

Double Yolk White Lotus Paste Mooncakes (4pcs / box)

香港荣华双黄白莲蓉月饼

Offer Price:  $52 (26% discount) per box inclusive of GST

Original Price: $72 per box inclusive of GST