SEVERIN SM9684 MILK FROTHER / LOCAL WARRANTY

Output: 500 W

Capacity / Content: 500 ml

Product Features:

The milk can be foamed either cold or warm. In the latter case, the heating with induction ensures that the right temperature is reached. Creamy milk foam forms best at a temperature between 60 and 65 °C. Milk should never be heated over 68 °C, for at temperatures over this, the protein curdles.