ReleaseDate : 2016-12-01

Studio : Vetri-Science Laboratories

Publisher : Vetri-Science Laboratories

Binding : Health and Beauty

Product Description
Curcumin, extracted from the turmeric plant has for hundreds of years been recognized for its natural medicinal properties as well as its flavorful addition to foods as the spice turmeric. Curcumin, on its own is poorly absorbed from the gastrointestinal tract making it more difficult to reap the natural health benefits. Liposomal Curcumin from Food Science of Vermont is a highly bioavailable form of Curcumin due to our use of liposomal technology that allows the molecule to pass through the digestive system protected from stomach acids. Food Science encapsulates the Curcumin in a bi-lipid layer (liposome), protecting nutrients from degradation by the digestive acids in the gut, which increases the amount of Curcumin available at the site of absorption. The bi-lipid structure of the liposome is very similar to our own cell structure which allows for a more easily absorbed molecule which ensures that you get the most out of each dose. This easy to swallow liquid option delivers 500 mg of Curcumin C3 Complex per serving.
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