The Local Hashima Story (Jurong Frog Farm)

Today we can enjoy locally-produced, handpicked and carefully dried Hashima of the highest quality as Jurong Frog Farm (JFF) is the first and only producer of Hashima in Singapore to date. Our Hashima is harvested from the locally-grown American bullfrogs and cleaned thoroughly before undergoing a bespoke dehydration process to lock in its nutrients. Through this process, the rich collagen and amino acid content is preserved, ensuring that you receive the maximum benefit.

Launched in 1999, years of research and development went into this process beforehand to ensure repeatable and safe results all achieved without the use of preservatives. This production process enables maximum absorbency delivering you higher value. This popular beauty-enhancing ingredient is also now available in a naturally hydrated form offering you the convenience of enhancing beauty and health in a bottle.

Research has been performed to show that Hashima when consumed regularly induces the production of elastin, collagen and fibrilin which may have beneficial anti-aging effects.

The Premium hashima with American Ginseng is 100% NATURAL.
Source of country: LOCAL.
Nutritional content:52.6% Collagen Protein, 18 Kinds of Amino Acids,Improves complexion, nourishing for lungs,Builds immunity system,Improves respiratory illnesses such as cough and asthma.Its health benefits include replenishing vital essence in the lungs, kidneys and improving skin complexion.

裕廊牛蛙场的特选雪蛤是100%纯天然制造,并且含有健康的美国泡参.

营养成分: 含有丰富的胶原蛋白,18种氨基酸. 以及各种维生素A,B,C。

Our JFF Dried Snow Jelly is guaranteed of the below,

GOOD for improving Complexion

Nourishes the Lungs

Produced locally

Hassle free to select residue before cooking process

Maximum level of collagen proteins retained during drying process of goods

Maximum quantity for each gram of dried Snow Jelly

Short stocking period between production to delivery of goods

Free from artificial preservatives, colourings and flavourings

本地生产

没有必要在烹饪过程前选出污垢

最多胶原蛋白水平保持在干燥过程中

每克干雪蛤可以煮最多碗的甜点

生产之间到交货之间的放养期仅三个月

不含人工防腐剂，色素和调味料

ROYAL HASHIMA DESSERT COOKING METHOD:

1. SOAK FOR 4-6 HOURS OR OVERNIGHT
2. IN A SEPARATE POT ADD IN ROCK SUGAR, WOLFBERRY, RED DATES, PANDAN LEAVES, EXPANDED SNOW JELLY
3. BOIL FOR 45 MINS
4. SERVE WARM OR COLD.

Watch the expansion of JFF Hashima in our video tutorial!