Frontier Soups Hearty Meals Colorado Campfire Chicken Stew Mix Description

100% Natural
No added salt or preservatives
Add Chicken Serves 5-6
Gluten Free
Thick and rich like chicken pot pie!

Nineteen varieties in Frontier Soups'' Hearty Meals™ all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you''ll call it dinner!

Directions
You Will Also Need:
4T. Butter
1 C. Onion, chopped
1/4 C. Flour or use Cornstarch for Gluten Free
6 C. Chicken Broth
2-3 C. Cooked Chicken, cut up Cooking Time about 2 hours. Optional: Biscuits for Dumplings For chicken and dumplings add biscuits at same time as the chicken to the top of the stew and simmer covered, spooning soup over the top of the dumplings occasionally. Campers! For easy campfire cooking just simmer broth with the soup mix and canned chicken for a hearty meal with biscuits. Here''s what you do:
In a four quart pot melt butter and saut onion 5 minutes.
Add flour or cornstarch, stir continuously for 30 seconds to form paste.
Stir in broth, raise heat, and bring to a simmer. Stir until thickens.
Add contents of Colorado Campfire Chicken Stew mix and chicken.
Bring to a simmer again, cover and cook 30 minutes.
Optional: Serve this thick-as-pot-pie soup with dumplings or with biscuits on the side.
Soup will thicken if made ahead, may want to add 1 or 2 cups more broth when serving.Free OfGluten, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 5 Tbsp. (25 g) 1 Cup Prepared
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories70
Calories from Fat5
Total Fat0 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate15 g5%
Dietary Fiber4 g16%
Sugars2 g
Protein1 g
Vitamin A15%
Vitamin C20%
Calcium6%
Iron6%

Other Ingredients: Dehydrated white beans, potatoes, onion, carrot, peas, celery, yellow pepper, thyme, sage, ground bay.

Certified Gluten Free. Facility not dedicated gluten free.
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