The special processing method and seasoning vinegar bring out the taste of the Sanriku marbled mackerel caught in their high season. In addition sashimi, they are as delicious as pressed sushi or when marinated.

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Fresh seafood delivered directly from Sanriku,
one of the three major fishing grounds of the world.

Off the Sanriku coast of Japan is one of the three major fishing grounds of the world, which attracts immensely diverse fish because warm and cold currents meet there.
Mountain water containing rich minerals that nurture tasty fish flows
from the forest toward the complex coastline, which has many coves.
The exceptional taste of fresh Sanriku seafood in season - coming from high-sea, offshore and coastal fishing - is now readily available for your home.