CJ Dashida Beef Flavored Soup Stick 10g You won&rsquo;t need more than a spoonful of dashida to bring out the rich flavors of your stews, soups and casseroles. Net Wt. 10g Ingredients Salt, Monosodium Glutamate, Wheat Starch, Soy Sauce, Sugar, Beef Tallow, Glucose, Maltodextrin , Onion Powder, Garlic Powder, Beef Bone Extract, Beef Extract, Black Pepper Powder, Black Pepper Seasoning Powder, Succinic ACid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Thiamine (Vit B1), Natural & Artificial Flavor (Concentrated Meat Flavor, Savory Stew Flavor, Bouillon Flavor (milk), Garlic Flavor, Onion&Garlic Flavor How to use For soups and stews, 1 teaspoon (4~6g) is appropriate per serving/person, although the amount added can be slightly varied. For better taste, create some flavor with the dashida before seasoning the food. Applications soup, stew, korean pancakes, fried food<p><img src='//agdetail.image-gmkt.com/m430/091/773/683773091/img/agdetail.image-gmkt.com/091/773/683773091/img/ai.esmplus.com/nekua/qoo10/qan-1.jpg' /></p>