《釀美舖》康普紅茶

☆採用台灣紅茶，『地下埋缸無菌發酵生態工法』，經過十到十二個月的發酵期，三至六次發酵，使茶葉本身的養分自然分解出來。

☆加水稀釋飲用，酸酸甜甜，淡淡果香和紅茶香。

☆因經長時間發酵，不止喝得到紅茶的養份，還能幫助消化。

☆ Taiwan black tea, "underground buried tank aseptic fermentation ecological approach", after ten to twelve months of fermentation, three to six fermentations, so that the natural decomposition of the tea itself out of nutrients.

☆ add water to drink diluted, sweet and sour, faint fruit and black tea incense.

☆ due to prolonged fermentation, not only to get the black tea nutrients, but also to help digestion.