An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Organic Brown Rice Flour provides a grainy texture with a fine dry crumb. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It is gluten free and has a nuttier flavour. However, it is not suitable for baking yeast breads but can be combined with wheat flour for this purpose.

Country of Origin: U.S.A

Unit of Measure: 1kg