Tribest Choisons CW106C Fine Ceramic Cutlery, 6" Original Series Chef's Knife
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<b>[Product Information]</b><br>
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<li>Lightweight: easy to lift and maneuver</li>
<li>Extremely sharp edges will slice neatly and easily through foods</li>
<li>Extremely hard (7 to 10 times as hard as steel!): ceramic blades are more wear-resistant and need sharpening less often than stainless steel</li>
<li>Chemically stable: better, fresher taste and appearance when preparing foods</li>
<li>Thicker than other ceramic knives for more durability and heavy-duty cutting</li>
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