Chickepeas make delicious pasta.
That뭩 why we used them to create Banza. We took a household favorite and made it even better turning pasta you love into the pasta that loves you back!
With 2X the protein 4X the fiber and nearly half the net carbs you can make every night pasta night.
*Per 3.5 oz Serving
Banza | Average Pasta |
| 25 g Protein | 13 g Protein |
| 13 g Fiber | 3 g Fiber |
| 43 g Net Carbs | 71 g Net Carbs |
| Per 3.5 oz Serving | |
Suggested Use
Other Ingredients
Chickpeas tapioca pea protein xanthan gum.
Made in a nut gluten soy and egg-free facility.