O’Creme Mini Ice Cylinder Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
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<b>[Product Information]</b><br>
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<li>Premium quality: High-grade FDA-approved BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven</li>
<li>Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes</li>
<li>Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets</li>
<li>Long lasting: Withstands repeated use day after day</li>
<li>Each of the 48 cylinder cavities has a diameter of 25mm, height of 14mm, and a capacity of 0.22 oz., while the entire sheet measures 15” x 11-1/2"</li>
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