Our amazingly delicious gluten free whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure their purity each batch is produced in our dedicated gluten free facility and tested in our state-of-the art laboratory for the absence of gluten.
Suggested Use
Keeps best refrigerated or frozen.
Cooking Instructions:
For a really delicious breakfast cereal for two bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup of quick rolled oats reduce heat and cook for 3 to 5 minutes (time depending on the consistency that you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes.
Microwave Instructions:
In large bowl combine 1/2 cup quick rolled oats and 1 cup water. Cover and microwave on high for 1 1/2 to 2 minutes. Let stand for 2 minutes. Makes 1 serving.
Other Ingredients
Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to confirm that a product is gluten free.
Warnings
Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet please check first with your health advisor before eating them.