Golden Health Rice by Moolgiri is tested by GI Labs, Toronto, Canada and certified as Low GI White Rice by GI Symbol programme of University of Sydney, Australia.
Eating a low GI diest will stop your body from producing too much insulin and help use fat as energy, instead of storing it. A low GI diet also fills you up and makes you feel full so you don't eat as much. Thus preventing overweight issues for adults and children.
Benefits of Low GI Diet: -Prevent Specific Cancer Risk -Reduce Risk of Heart Disease -Prevent Fat Storage -Lowers Blood Sugar Levels -Manages & Lower the risk of Diabetes -Reduce High Blood Cholesterol -Prevent Age Related Macular Degeneration Risk
Cooking Method: One Cup Rice with Three Cups of Water
