Item Descriptions:

Product description

☆ crush the ingredients slowly like a millstone.

Juice Presso with a slow compression stop.

■ Low air mixing and delicious taste ■ Various squeezes such as flesh-rich foods and hard foods ■ Variety of squeezing squeezes can be used without waste ■ Slow juicers at low speed compression squeeze thoroughly so that the taste of the ingredients

You can make juice with a high nutritional value that cherishes the fragrance.

From Amazon

Adopt "slow compression aid" slowly crushing ingredients like stone mill!

Juice Presso does not cut the material with a metal blade or the like,

While rotating the resin screw at a low speed (32 rpm)

Squeeze carefully like a millstone, separate the juice and remaining fibers and put them out

It was difficult with the conventional juicer of the high speed separation method (* 1)

· Fruit with a lot of pulp such as peach and kiwi

· Grained ingredients such as corn and soybean

· Hard ingredients such as ginger

It became possible to make drinks using various ingredients such as

* 1 High-speed separation method: Food materials are chopped at high speed using metal blades (10,000 rpm or more / min)

Filter by filter using centrifugal force

You can make juice with taste dark and delicious, nutritious!

Juice presso squeezing juice while slowly rotating resin screw

Oxidation and separation due to mixing of a large amount of air like the conventional high-speed separation type juicer is small,

You can taste delicious juice that cherishes original taste and fragrance

In addition, "low-speed compression aid", "polyphenols (* 1)" contained in apple juice

Is about 47%, the residual amount of "vitamin C" contained in orange juice is about 20%

More (* 2), it is possible to make juice with high nutritional value

* 1. Polyphenol (chlorogenic acid) causes various diseases

There is an action to exclude active oxygen in the body, nutrients contained many in apples and the like

* 2. High-speed centrifugation method that SHARP sells mainly in the ASEAN region

In a comparative test conducted with juicer (EJ - 150 LP) as Japan specification

Polyphenol · Vitamin C remaining high

【Residual amount of polyphenols】

Testing institution: Japan Food Analysis Center

Test method: Using EJ-CP 10A and high-speed centrifugation method juicer 100 g each of apple

Measure the amount of polyphenol (chlorogenic acid) contained in squeezed juice

Test results: Regarding the residual amount of polyphenol (chlorogenic acid), in the case of EJ-CP 10A,

It was confirmed that it was about 47% more than the high-speed centrifugation type juicer

【Residual amount of vitamin C】

Testing institution: Japan Food Analysis Center

Test method: EJ-CP 10 A and high-speed centrifugal type juicer, each using 100 g of orange

Measure the amount of reduced vitamin C contained in squeezed juice

Test results: For the amount of reduced vitamin C remaining, in the case of EJ-CP 10 A,

It was confirmed that it was about 20% more than the high-speed centrifugation type juicer

Difference from mixer

Juicer separates vegetables and fruits skin, seeds, core, etc., and squeezes only moisture

It is characterized by ease of drinking because it is not mixed with salt

Meanwhile, since the mixer chooses and mixes the ingredients, it is troublesome drinking comfort

Easy to clean.

Safety consideration

It adopts compact parts, so it can be cleaned easily without taking time

Adopt fiber separation method that puts out the fibers that remain after squeezing the juice out of the filter inside the main body

Adopting a resin screw without worry of cutting hands when cleaning, safety consideration

Other features (DC motor etc.)

Juice Cup, Cleaning Brush, Menu Collection

By adopting the "direct drive structure" which directly rotates the axis of the screw,

A compact design with reduced bottom area is realized

With a highly efficient DC motor, four families add 1 juice of apple juice per year

Even when drinking every day, the electricity bill realizes low power consumption of only 60 yen (※ 3)

※ 3. Electricity bill

Testing institution: SHARP internal measurement

Test method: Juice for 1 year (4 cups of apple juice per cup 180 cc × 365 days = 262.8 l)

The total required time to make is 36.5 hours, the total power consumption is 2,701 Wh,

Calculated by multiplying this by an electricity price unit of 22 yen / kWh (tax included)

variation

EJ - CP 10 A - R (red series)

EJ - CP 10 A - W (white system)

Features:

• Size: 137 × 192 × 415 mm
• Weight: about 5.2 kg
• Material: ABS resin
• Country of Origin: South Korea
• Power supply: AC 100V
• Rated power consumption: 150 W
• Accessories: juice cup, cleaning brush, instruction manual, menu collection
• Number of revolutions per minute: 32 revolutions
• Operating time: 30 minutes in a row
• Power cord length: about 1.4 m

Product information:

Shipping Weight: 6758 g

Package Dimensions: 21.59 x 38.61 x 44.80 cm