Lotus Foods brings you gluten-free Wakame & Brown Rice Ramen traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat!
We've paired wakame a great natural source of potassium and fiber with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable.
Just add the savory vegetable broth to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal add your favorite veggies and protein. Ready to eat in just 4 minutes!
Suggested Use
Preparation:
Place 2 cups of water in a pot and bring to a boil. Add Ramen and simmer gently for 4 minutes stirring occasionally. When the noodles are just soft remove from heat and mix in contents of the enclosed soup packet.
Other Ingredients
Ramen: Organic brown rice flour organic white rice flour organic wakame.
Soup Pack: Tamari powder (soybeans sea salt) dried vegetables (red bell pepper wakame carrot scallion) sugar green scallion powder salt dried chili pepper.