Aurelia Visinescu, a senior winemaker of the best Romanian wine company, Domeniile SAHATENI participated in making this wine with her passion.
It is the wine reflecting her faith, "Wine is developed when seoul, excellence and innovation are contributed for winemaking, even though wine is grace of nature."
Her fingerprint on its label is the symbol of her philosophy and enthusiasm toward wine, showing her pride as the best winemaker in Romania. She has been trying to make wines, expressing her own unique identity rather than following trends.
This wine was made by blending two international species of Cabernet Sauvignon and Merlot while basically using the Rumanian indigenous species of Feteasca neagra.
It is a fat-structured wine with a good balance of complex characters through the barrique frmentation for a period of 24 months.
This is the finest, elegant and impressive wine tasting harmonious of soft coffee and tobacco aromas. Its flavors and vanilla aromas blend beautifully.

16~18℃ is the ideal temperature for serving and it tastes great with grilled turkey, goose, pork and any poultry.