Product Description


From the acclaimed chef Ashley Christensen comes a bold and revelatory?reinvention?of Southern food?? as told through the recipes and stories from her iconic?and beloved restaurant?? Poole??s Diner. ?

Ashley Christensen is the new face of Southern cooking?? and her debut cookbook???Poole??s?? honors the traditions of this celebrated cuisine?? while introducing a new vernacular?elevated simple side dishes spiked with complex vinaigrettes?? meatless mains showcasing vibrant vegetables?? and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen.?Recipes like Turnip Green Fritters with?Whipped Tahini;?Heirloom Tomatoes with Crushed?Olives?? Crispy Quinoa?? and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the me