Claypot cooking is becoming popular in today's fat-conscious world.Claypot cooking&nbsp;allows you to use&nbsp;less oils and fats. Addthe bonus of a one-pot cooking and this makes clay pot cooking aunique style<br><br><p>Tanyu Claypots spreads the heat faster and evenly, making itmost effective in bringing the natural flavor of foods out forbetter taste. Its great energy-saving advantage is anotherimportant feature.</p><p style="text-align: left;"><br><br>Tanyu Claypots can be used to double-boil, boil, stew, steam, fryor grill foods of all sorts and can enhance the original flavor.Juices released by the food as it cooks cannot escape from the pot,thus sealing in the flavours. This prevents the food from dryingout so there is no need to add extra fats or liquids or oil. Infact, meats can be trimmed of fats and chicken can be cookedwithout the skin.&nbsp;&nbsp;</p><p style="text-align: left;"><br></p><p>Tips on Handling Claypots</p><table border="0" cellpadding="5" cellspacing="5"><tbody><tr><td align="left" valign="top"><img src="http://www.jarmay.com.sg/111/images/stories/claypotlogo_opt60x56.gif"alt="claypotlogo_opt60x56" height="56" width="60"></td><td align="left" valign="top"><p>- No need to soak a Tanyu claypot in water.</p><p>- Wash the claypot thoroughly with dish-washing liquid.</p><p>- Bring water to a boil in the pot and discard it before youstart cooking.</p></td></tr></tbody></table><strong><br>Subsequent Use</strong><p>1. Wash it, wipe dry and also air dry before storage inside thecabinet.<br>2. If fungus appears, wash it again with dish washing liquid beforeuse.</p><p><br></p>(Precaution: Clay will&nbsp;attract fungus if the claypot is notthoroughly dry or have not been using for some time)<div><br></div><div><br></div>