Chervil Leaf, 1 oz.
[Product Information]
- 1 ounce bag
- The flavor of chervil is similar to parsley with a touch of anise.
- Chervil should be added at the last moment to soups and stews.
- It enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish, veal, and cheese.
- Save money with combined shipping by ordering several items from Barry Farm.
