PHAIDON PRESS</br></br>Product Description</br></br><strong>The debut book from Mexico's best chef Enrique Olvera of Pujol pioneer of contemporary authentic Mexican food and global gourmet influencer.</strong></p><p><strong>As featured on Good Morning America.</strong></p><p>Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's Ren? Redzepi Dom's Alex Attala Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adri?.</p><p>Olvera rethinks how to use traditional authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. <em>Mexico from the Inside Out</em> includes both sophisticated and more accessible recipes to explain Enrique's philosophy??