Seasoned Pacific Cod Slices

There are many reasons to love cod fish — it is sustainably fished, full of healthy omega-3 fatty acids,
and has a wonderfully buttery texture when cooked



This is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa. 
Deeply seasoned, and completely irresistible taste!


To prepare, cook in a preheated oven for a few minutes until slightly brown or until the fish has turned opaque
and flakes easily. 

Serve with your favourite greens for a delicious and mouthwatering meal.


Priced per pack containing two whole slices of cod.